The Clubhouse Restaurant

Have you made reservations for your Holiday Celebration yet?

Thanksgiving Feature Menu

Thanksgiving Feature Menu
October 8th & 9th, 2017

Appetizer
Artisan Greens with Pear, Craisins, Walnuts, Goat Cheese & Roasted Pumpkins Seeds
or
Roasted Butternut Squash Soup
$8.00

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Entree
Traditional Turkey Dinner with Stuffing, Yukon Mashed Potatoes, Gravy & Cranberry Compote, Fall Vegetables
or
Honey Mustard Glazed Slow Baked Ham, Scalloped Potatoes, Fall Vegetables
$20.00

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Dessert
Chef Stephanie’s Chocolate Cake
or
Traditional Pumpkin Pie served with Chantilly Cream
$7.00