The Clubhouse Restaurant

Live Music Friday, May 4th with Daniel Hooft - 6:00 PM

Weekly Feature Menu

Crispy Polenta with Prawns in a Garlic Cream Sauce  $8

 Spinach Salad with Smoked Cheddar, Cherry Tomatoes, Mushrooms, Red Onion, Smoked Salmon and Kiwi, Tossed in a White Balsamic Dressing.  $11

3 Lobster Cakes with Lemon Aioli  $9

Seafood Pasta – with Salmon, Scallops, Smoked Tuna, Halibut & Prawns, Tossed in a Rose Tomato Sauce and Served with Garlic Toast  $16

 Roasted Chicken Breast stuffed with Sundried Tomatoes and Topped with an Olive & Artichoke Ratatouille Relish.  Served with Mediterranean Couscous.  $17

 10 oz. Rib Eye Steak Served with our Home Cut Fries or Garlic Mashed Potatoes & Seasonal Vegetables.  $17